Ingredients
- dark rum 2 oz
- ginger beer 4-5 oz (top)
- lime juice 0.5 oz (optional)
Instructions
- Fill a highball glass with ice.
- Add ginger beer, then gently pour dark rum on top to create the 'stormy' layering.
- Stir lightly.
- Garnish with a lime wedge.
Glassware
Highball
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