Ingredients
- light rum 1.5 oz
- gold rum 1.5 oz
- dark rum 1 oz
- overproof rum 0.5 oz (float)
- lime juice 0.75 oz
- pineapple juice 0.5 oz
- papaya juice 0.5 oz
- falernum 0.25 oz
- grenadine 0.25 oz
- absinthe dash
Instructions
- Shake all ingredients except float rum with ice.
- Strain into a tall glass or tiki mug filled with crushed ice.
- Float overproof rum.
- Garnish with mint and fruit.
Glassware
Tiki mug
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