Hurricane cocktail in a hurricane glass — Passion fruit puree

Hurricane Cocktail Recipe

white rum, dark rum, passion fruit puree, orange juice, lime juice, simple syrup, grenadine

History

The Hurricane is Pat O’Brien’s New Orleans rum punch, built for the curved hurricane glass that became as iconic as the drink. Fruit-forward and strong, it mixes light and dark rum with passion fruit, citrus, and a blush of grenadine. Order one in the French Quarter, or shake it at home over plenty of ice.

Ingredients

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How to make

  1. Shake both rums with passion fruit, orange, lime, syrup, and grenadine over ice.
  2. Strain into a hurricane glass packed with fresh ice.
  3. Garnish with orange and a cherry.

Glassware

Hurricane glass

Curvy and tall for large, crushed-ice tropical cocktails that need volume and a dramatic look.

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Hurricane FAQ

What ingredients are in a Hurricane?

A Hurricane is made with white rum, dark rum, passion fruit puree, orange juice, lime juice, simple syrup, and grenadine. Amounts and pantry matching are in the ingredients list on this page.

How do you make a Hurricane?

Shake both rums with passion fruit, orange, lime, syrup, and grenadine over ice. Strain into a hurricane glass packed with fresh ice. Garnish with orange and a cherry.

What glass do you serve a Hurricane in?

Serve a Hurricane in a Hurricane glass. Curvy and tall for large, crushed-ice tropical cocktails that need volume and a dramatic look.

Can I make a Hurricane with bottles I already own?

Add your spirits and mixers in Pantry. My Cocktail Pantry will show whether this Hurricane is ready to mix or which ingredients you are missing.

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