Bellini cocktail in a flute — Prosecco

Bellini Cocktail Recipe

fruity sparkling low-abv

prosecco, peach puree

History

Harry’s Bar in Venice created the Bellini in the 1940s, pairing white-peach puree with Prosecco. Giuseppe Cipriani named it after the painter Giovanni Bellini, whose pinks matched the drink. White peach puree is traditional; yellow peach works when white peaches are scarce.

Ingredients

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How to make

  1. Spoon peach puree into a chilled flute.
  2. Slowly top with cold Prosecco while stirring gently so the puree lifts without losing the bubbles.
  3. No garnish needed, or add a peach slice.

Glassware

Flute

Tall and narrow so sparkling wine stays fizzy longer and the bubbles rise in a clean stream.

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Flute glassware

Bellini FAQ

What ingredients are in a Bellini?

A Bellini is made with prosecco and peach puree. Amounts and pantry matching are in the ingredients list on this page.

How do you make a Bellini?

Spoon peach puree into a chilled flute. Slowly top with cold Prosecco while stirring gently so the puree lifts without losing the bubbles. No garnish needed, or add a peach slice.

What glass do you serve a Bellini in?

Serve a Bellini in a Flute. Tall and narrow so sparkling wine stays fizzy longer and the bubbles rise in a clean stream.

Can I make a Bellini with bottles I already own?

Add your spirits and mixers in Pantry. My Cocktail Pantry will show whether this Bellini is ready to mix or which ingredients you are missing.

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