Bellini cocktail

Bellini Cocktail Recipe

fruity sparkling low-abv

Ingredients:

prosecco, peach puree

Harry’s Bar in Venice created this peach-and-Prosecco classic in the 1940s. White peach puree is traditional; yellow peach works when white peaches are scarce.

Ingredients

Instructions

  1. Spoon peach puree into a chilled flute.
  2. Slowly top with cold Prosecco while stirring gently so the puree lifts without losing the bubbles.
  3. No garnish needed, or add a peach slice.

Glassware

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