Aperol Spritz cocktail in a wine glass — Prosecco

Aperol Spritz Cocktail Recipe

refreshing bitter low-abv

aperol, prosecco, soda water, orange slice

History

Aperol was first made in 1919 in Padua by the Barbieri brothers. The spritz is older than the bottle. In the 1800s, Austrian soldiers in the Veneto cut local wine with a splash of water, from the German word for a spray. By the 1950s the pre-dinner pour in northern Italy was Aperol, Prosecco, and a short splash of soda. Campari bought the brand in 2003. At home, fill a wine glass with ice, then pour equal ounces of Aperol and Prosecco and a splash of soda. If Aperol and a bottle of sparkling wine are already in the pantry, mix this before you buy Campari for a Negroni.

Ingredients

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How to make

  1. Fill a large wine glass with ice so the spritz stays cold without watering down too fast.
  2. Pour 3 oz Aperol, then 3 oz Prosecco, then a 1 oz splash of soda water.
  3. Ice first, then bitter, then wine, then soda — the 3-3-1 build people search for.
  4. Stir once, gently, so the bubbles stay lively.
  5. Garnish with an orange slice dropped in the glass, not perched on the rim.
  6. Cava or another dry sparkling wine from the pantry can stand in for Prosecco if that is what you have.

Glassware

Wine glass

A generous bowl suits wine-based or lightly sparkling serves and lets aromatics open up.

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Aperol Spritz FAQ

What is the ratio for an Aperol Spritz?

This recipe is 3 oz Aperol, 3 oz Prosecco, and a 1 oz splash of soda water over ice in a wine glass — the 3-3-1 build. Garnish with an orange slice. Cava or another dry sparkling wine from the pantry can stand in for Prosecco.

What ingredients are in an Aperol Spritz?

An Aperol Spritz is made with aperol, prosecco, soda water, and orange slice. Amounts and pantry matching are in the ingredients list on this page.

How do you make an Aperol Spritz?

Fill a large wine glass with ice so the spritz stays cold without watering down too fast. Pour 3 oz Aperol, then 3 oz Prosecco, then a 1 oz splash of soda water. Ice first, then bitter, then wine, then soda — the 3-3-1 build people search for. Stir once, gently, so the bubbles stay lively. Garnish with an orange slice dropped in the glass, not perched on the rim. Cava or another dry sparkling wine from the pantry can stand in for Prosecco if that is what you have.

What glass do you serve an Aperol Spritz in?

Serve an Aperol Spritz in a Wine glass. A generous bowl suits wine-based or lightly sparkling serves and lets aromatics open up.

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