Fernandito cocktail in a highball glass — Cola

Fernandito Cocktail Recipe

bitter refreshing easy

fernet-branca, cola, lime wedge

History

The Fernandito is Argentina’s unofficial national highball: Fernet-Branca with cola. Bitter, herbal, and oddly refreshing once the cola softens the Fernet, it took over Buenos Aires bars in the late 20th century. Serve it tall over ice, with an optional lime wedge.

Ingredients

fernet-branca 2 oz

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cola 4-5 oz (top)

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lime wedge optional

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How to make

Fill a highball with ice.
Pour Fernet-Branca, top with cola, and stir briefly to combine.
Garnish with a lime wedge if you like a citrus lift.

Glassware

Highball

Built for long drinks with ice and a mixer — keeps the pour cold and easy to top up.

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Fernandito FAQ

What ingredients are in a Fernandito?

A Fernandito is made with fernet-branca, cola, and lime wedge. Amounts and pantry matching are in the ingredients list on this page.

How do you make a Fernandito?

Fill a highball with ice. Pour Fernet-Branca, top with cola, and stir briefly to combine. Garnish with a lime wedge if you like a citrus lift.

What glass do you serve a Fernandito in?

Serve a Fernandito in a Highball. Built for long drinks with ice and a mixer — keeps the pour cold and easy to top up.

Can I make a Fernandito with bottles I already own?

Add your spirits and mixers in Pantry. My Cocktail Pantry will show whether this Fernandito is ready to mix or which ingredients you are missing.

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