Mimosa cocktail in a flute — Champagne

Mimosa Cocktail Recipe

fruity sparkling easy

champagne, orange juice

History

The Mimosa is brunch royalty: sparkling wine topped with cold orange juice. Fresh-squeezed juice and a dry sparkler beat cartons and sweet bubbly. Keep both bottles cold and pour the wine last so the bubbles last.

Ingredients

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How to make

  1. Pour cold orange juice into a chilled flute, then gently top with Champagne or dry sparkling wine.
  2. Stir once if needed.
  3. Garnish with an orange twist only if you want extra aroma.

Glassware

Flute

Tall and narrow so sparkling wine stays fizzy longer and the bubbles rise in a clean stream.

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Flute glassware

Mimosa FAQ

What ingredients are in a Mimosa?

A Mimosa is made with champagne and orange juice. Amounts and pantry matching are in the ingredients list on this page.

How do you make a Mimosa?

Pour cold orange juice into a chilled flute, then gently top with Champagne or dry sparkling wine. Stir once if needed. Garnish with an orange twist only if you want extra aroma.

What glass do you serve a Mimosa in?

Serve a Mimosa in a Flute. Tall and narrow so sparkling wine stays fizzy longer and the bubbles rise in a clean stream.

Can I make a Mimosa with bottles I already own?

Add your spirits and mixers in Pantry. My Cocktail Pantry will show whether this Mimosa is ready to mix or which ingredients you are missing.

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