Appletini cocktail in a martini glass — Lemon juice

Appletini Cocktail Recipe

vodka, apple liqueur, lemon juice, simple syrup

History

The Appletini is a late-1990s vodka-bar classic that made green apple cocktails mainstream. Sweet-tart and bright, it is at its best when the apple liqueur is fresh and the shake is hard. Serve it ice-cold in a martini glass with a thin apple slice.

Ingredients

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How to make

  1. Shake vodka, apple liqueur, lemon juice, and optional syrup with ice until icy cold.
  2. Double-strain into a chilled martini glass.
  3. Garnish with a thin apple slice or cherry.

Glassware

Martini glass

The classic V-shape keeps chilled, no-ice drinks cold while the wide rim delivers aroma on every sip.

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Martini glass glassware

Appletini FAQ

What ingredients are in an Appletini?

An Appletini is made with vodka, apple liqueur, lemon juice, and simple syrup. Amounts and pantry matching are in the ingredients list on this page.

How do you make an Appletini?

Shake vodka, apple liqueur, lemon juice, and optional syrup with ice until icy cold. Double-strain into a chilled martini glass. Garnish with a thin apple slice or cherry.

What glass do you serve an Appletini in?

Serve an Appletini in a Martini glass. The classic V-shape keeps chilled, no-ice drinks cold while the wide rim delivers aroma on every sip.

Can I make an Appletini with bottles I already own?

Add your spirits and mixers in Pantry. My Cocktail Pantry will show whether this Appletini is ready to mix or which ingredients you are missing.

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