Scotch Sour cocktail

Scotch Sour Cocktail Recipe

sour boozy smoky

Ingredients:

scotch whisky, lemon juice, simple syrup, egg white

A Whiskey Sour that specifies Scotch—malt and smoke change the classic sour template. Blended Scotch keeps it friendly; a lightly peated dram adds Penicillin vibes without the honey-ginger syrup.

Ingredients

Missing a bottle? Stock your pantry to see what else you can mix.

Instructions

  1. Dry shake if using egg white, then shake scotch, lemon juice, and simple syrup with ice.
  2. Strain into a rocks glass over fresh ice (or serve up in a coupe).
  3. Garnish with a lemon wheel or cherry.

Glassware

Rocks glass

Short and sturdy for spirit-forward drinks served on ice — easy to hold, stir, and sip without watering down too fast.

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Rocks glass glassware

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