Ingredients
- scotch whisky 2 oz
- lemon juice 0.75 oz
- honey-ginger syrup 0.75 oz
- peated scotch 0.25 oz (float)
Instructions
- Shake scotch, lemon juice, and honey-ginger syrup with ice.
- Strain into a rocks glass over fresh ice.
- Float the peated scotch on top.
- Garnish with candied ginger.
Glassware
Rocks glass
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