Penicillin cocktail

Penicillin Cocktail Recipe

boozy spicy smoky

Ingredients:

scotch whisky, lemon juice, honey-ginger syrup, peated scotch

Created by Sam Ross in 2005 at Milk & Honey in New York, this modern classic combines blended Scotch with peated Islay for a smoky, spicy twist on the Whiskey Sour.

Ingredients

Instructions

  1. Shake scotch, lemon juice, and honey-ginger syrup with ice.
  2. Strain into a rocks glass over fresh ice.
  3. Float the peated scotch on top.
  4. Garnish with candied ginger.

Glassware

Rocks glass
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