Ingredients
- pisco 2 oz
- lime juice 0.75 oz
- simple syrup 0.5 oz
- egg white 1
- angostura bitters few dashes
Instructions
- Dry shake (no ice) all ingredients except bitters to emulsify the egg white.
- Add ice and shake hard.
- Strain into a chilled coupe.
- Dash bitters on the foam.
- Garnish with a lime wheel if desired.
Glassware
Coupe
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