New York Sour cocktail in a rocks glass — Red wine

New York Sour Cocktail Recipe

sour fruity layered

bourbon, lemon juice, simple syrup, egg white, red wine

History

The New York Sour is a 19th-century Whiskey Sour variation distinguished by its red-wine float. First documented in Chicago in the 1880s (where it was often called a Continental Sour or Claret Snap), the drink later became known as the New York Sour and the name stuck. The float of dry red wine creates a striking layered effect and adds tannic depth and complexity to the classic whiskey-lemon-sugar base. A beautiful and flavorful twist that remains one of the most elegant sours of the pre-Prohibition era.

Ingredients

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How to make

  1. Dry shake (if egg white), then shake hard with ice.
  2. Strain into a rocks glass over ice.
  3. Float red wine slowly over the back of a spoon.
  4. Garnish with lemon twist.

Glassware

Rocks glass

Short and sturdy for spirit-forward drinks served on ice — easy to hold, stir, and sip without watering down too fast.

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Rocks glass glassware

New York Sour FAQ

What ingredients are in a New York Sour?

A New York Sour is made with bourbon, lemon juice, simple syrup, egg white, and red wine. Amounts and pantry matching are in the ingredients list on this page.

How do you make a New York Sour?

Dry shake (if egg white), then shake hard with ice. Strain into a rocks glass over ice. Float red wine slowly over the back of a spoon. Garnish with lemon twist.

What glass do you serve a New York Sour in?

Serve a New York Sour in a Rocks glass. Short and sturdy for spirit-forward drinks served on ice — easy to hold, stir, and sip without watering down too fast.

Can I make a New York Sour with bottles I already own?

Add your spirits and mixers in Pantry. My Cocktail Pantry will show whether this New York Sour is ready to mix or which ingredients you are missing.

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