New York Sour cocktail

New York Sour Cocktail Recipe

sour fruity layered

Ingredients:

bourbon, lemon juice, simple syrup, egg white, red wine

A 19th-century New York City invention (originally called 'Continental Sour'). The wine float creates a beautiful layered effect and adds tart complexity.

Ingredients

Instructions

  1. Dry shake (if egg white), then shake hard with ice.
  2. Strain into a rocks glass over ice.
  3. Float red wine slowly over the back of a spoon.
  4. Garnish with lemon twist.

Glassware

Rocks glass
Buy on Amazon
All Cocktail Recipes Home