Ingredients
- amaretto 1.5 oz
- bourbon 0.75 oz (optional for depth)
- lemon juice 1 oz
- simple syrup 0.5 oz
- egg white 1
Instructions
- Dry shake all ingredients to emulsify.
- Add ice and shake hard.
- Double-strain into a rocks glass over fresh ice.
- Garnish with a lemon twist and cherry.
Glassware
Rocks glass
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