Gold Rush cocktail

Gold Rush Cocktail Recipe

sour sweet boozy

Ingredients:

bourbon, lemon juice, honey syrup

Created at Milk & Honey in New York in the early 2000s (often credited to T.J. Siegal). A modern classic that swaps simple syrup for honey—richer, rounder, and a staple of craft whiskey menus worldwide.

Ingredients

Instructions

  1. Shake bourbon, lemon juice, and honey syrup with ice.
  2. Strain into a rocks glass over a large ice cube.
  3. Garnish with a lemon twist optional.

Glassware

Rocks glass
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