Mint Julep cocktail in a julep cup — Mint

Mint Julep Cocktail Recipe

refreshing herbal boozy

bourbon, simple syrup, mint leaves

History

The Mint Julep is a Southern classic with roots in the late 18th century, first documented in Virginia as a morning restorative of spirit, sugar, water, and mint. Early versions used rum or brandy; bourbon became the standard base later in the 19th century. Now inseparable from Kentucky and the Kentucky Derby (where more than 120,000 are served each year), it is defined by crushed ice, fresh mint, and a frosted silver or pewter cup. Refreshing, aromatic, and deeply traditional.

Ingredients

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How to make

  1. Gently muddle mint with simple syrup in a silver julep cup.
  2. Add bourbon and crushed ice.
  3. Swizzle to mix.
  4. Top with more ice and mint sprig.

Glassware

Julep cup

Pewter or silver frosts over with crushed ice — traditional for a Mint Julep and keeps each sip cold.

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Mint Julep FAQ

What ingredients are in a Mint Julep?

A Mint Julep is made with bourbon, simple syrup, and mint leaves. Amounts and pantry matching are in the ingredients list on this page.

How do you make a Mint Julep?

Gently muddle mint with simple syrup in a silver julep cup. Add bourbon and crushed ice. Swizzle to mix. Top with more ice and mint sprig.

What glass do you serve a Mint Julep in?

Serve a Mint Julep in a Julep cup. Pewter or silver frosts over with crushed ice — traditional for a Mint Julep and keeps each sip cold.

Can I make a Mint Julep with bottles I already own?

Add your spirits and mixers in Pantry. My Cocktail Pantry will show whether this Mint Julep is ready to mix or which ingredients you are missing.

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