Mojito cocktail in a highball glass — Soda water

Mojito Cocktail Recipe

white rum, lime juice, simple syrup, soda water, mint leaves

History

Originating in 16th-century Cuba as a medicinal drink (possibly inspired by Sir Francis Drake), the Mojito became a global sensation in the 20th century, famously loved by Ernest Hemingway during his time in Havana.

Ingredients

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How to make

  1. In a highball glass, gently muddle the mint leaves with the lime juice and simple syrup to release the oils (avoid shredding the mint).
  2. Add the rum, fill the glass with crushed ice, and stir gently to combine.
  3. Top with soda water and stir once more.
  4. Garnish with a mint sprig and lime wheel.

Glassware

Highball

Built for long drinks with ice and a mixer — keeps the pour cold and easy to top up.

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Highball glassware

Mojito FAQ

What ingredients are in a Mojito?

A Mojito is made with white rum, lime juice, simple syrup, soda water, and mint leaves. Amounts and pantry matching are in the ingredients list on this page.

How do you make a Mojito?

In a highball glass, gently muddle the mint leaves with the lime juice and simple syrup to release the oils (avoid shredding the mint). Add the rum, fill the glass with crushed ice, and stir gently to combine. Top with soda water and stir once more. Garnish with a mint sprig and lime wheel.

What glass do you serve a Mojito in?

Serve a Mojito in a Highball. Built for long drinks with ice and a mixer — keeps the pour cold and easy to top up.

Can I make a Mojito with bottles I already own?

Add your spirits and mixers in Pantry. My Cocktail Pantry will show whether this Mojito is ready to mix or which ingredients you are missing.

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