Gin Fizz cocktail

Gin Fizz Cocktail Recipe

refreshing sour light

Ingredients:

gin, lemon juice, simple syrup, soda water

The foundational fizz cocktail from the late 1800s—served without ice so the soda can foam. The Tom Collins is its taller, ice-filled cousin; the Ramos Gin Fizz is the elaborate sibling.

Ingredients

Instructions

  1. Shake gin, lemon juice, and simple syrup with ice.
  2. Strain into a chilled highball glass with no ice.
  3. Top with soda water so the drink froths up.
  4. Garnish with a lemon wheel.

Glassware

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