Ingredients
- gin 0.75 oz
- lillet blanc 0.75 oz
- cointreau 0.75 oz
- lemon juice 0.75 oz
- absinthe 1 dash (rinse)
Instructions
- Rinse a chilled coupe with absinthe and discard excess.
- Shake all other ingredients with ice until well chilled.
- Double-strain into the prepared coupe.
- Garnish with a lemon twist.
Glassware
Coupe
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