Brandy Crusta cocktail

Brandy Crusta Cocktail Recipe

sour sweet boozy

Ingredients:

cognac, lemon juice, maraschino liqueur, triple sec, sugar

A mid-19th-century New Orleans classic and a grandparent of the Sidecar. The sugar rim and citrus twist are part of the drink’s identity, not optional garnish.

Ingredients

Missing a bottle? Stock your pantry to see what else you can mix.

Instructions

  1. Rim a coupe or small wine glass with sugar.
  2. Shake cognac, lemon juice, maraschino, and triple sec with ice.
  3. Strain into the prepared glass.
  4. Garnish with a long lemon peel.

Glassware

Coupe

A wide bowl shows aroma and holds stirred or shaken drinks without stemware tipping over as easily as a V-shaped martini glass.

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Coupe glassware

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