Instructions
- Gently clap or muddle mint with simple syrup.
- Add gin, lemon juice, and egg white if using.
- Dry shake if using egg white, then shake hard with ice.
- Double-strain into a chilled coupe.
- Garnish with a mint leaf.
Glassware
Coupe
A wide bowl shows aroma and holds stirred or shaken drinks without stemware tipping over as easily as a V-shaped martini glass.
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