Ingredients
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How to make
- Dry shake all ingredients (except soda) vigorously for 1–2 minutes to emulsify.
- Add ice and shake hard again for 30 seconds.
- Strain into a chilled highball glass.
- Slowly top with soda while gently stirring to create the signature foam head.
Glassware
Built for long drinks with ice and a mixer — keeps the pour cold and easy to top up.
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Ramos Gin Fizz FAQ
What ingredients are in a Ramos Gin Fizz?
A Ramos Gin Fizz is made with gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, orange flower water, and soda water. Amounts and pantry matching are in the ingredients list on this page.
How do you make a Ramos Gin Fizz?
Dry shake all ingredients (except soda) vigorously for 1–2 minutes to emulsify. Add ice and shake hard again for 30 seconds. Strain into a chilled highball glass. Slowly top with soda while gently stirring to create the signature foam head.
What glass do you serve a Ramos Gin Fizz in?
Serve a Ramos Gin Fizz in a Highball. Built for long drinks with ice and a mixer — keeps the pour cold and easy to top up.
Can I make a Ramos Gin Fizz with bottles I already own?
Add your spirits and mixers in Pantry. My Cocktail Pantry will show whether this Ramos Gin Fizz is ready to mix or which ingredients you are missing.
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