Gin & Tonic cocktail in a highball glass — Tonic water

Gin & Tonic Cocktail Recipe

refreshing easy herbal

gin, tonic water, lime wedge

History

The Gin & Tonic was invented in the 19th century by British officers in India, who mixed gin with quinine tonic to make the anti-malarial dose palatable. The highball became a global bar staple, endlessly customizable with different gins, garnishes, and tonic brands. Build it over plenty of ice and add a lime wedge.

Ingredients

gin 2 oz

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tonic water 4-6 oz (top)

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lime wedge for garnish

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How to make

Fill a highball glass with ice.
Add gin, top with tonic water, and stir gently.
Garnish with a lime wedge (squeeze optional).

Glassware

Highball

Built for long drinks with ice and a mixer — keeps the pour cold and easy to top up.

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Gin & Tonic FAQ

What ingredients are in a Gin & Tonic?

A Gin & Tonic is made with gin, tonic water, and lime wedge. Amounts and pantry matching are in the ingredients list on this page.

How do you make a Gin & Tonic?

Fill a highball glass with ice. Add gin, top with tonic water, and stir gently. Garnish with a lime wedge (squeeze optional).

What glass do you serve a Gin & Tonic in?

Serve a Gin & Tonic in a Highball. Built for long drinks with ice and a mixer — keeps the pour cold and easy to top up.

Can I make a Gin & Tonic with bottles I already own?

Add your spirits and mixers in Pantry. My Cocktail Pantry will show whether this Gin & Tonic is ready to mix or which ingredients you are missing.

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