Bloody Mary cocktail in a highball glass — Tomato juice

Bloody Mary Cocktail Recipe

savory spicy refreshing

vodka, tomato juice, lemon juice, worcestershire sauce, tabasco sauce, horseradish, celery salt, black pepper, celery stalk

History

The Bloody Mary traces its roots to the early 1920s at Harry’s New York Bar in Paris, where bartender Fernand Petiot is most often credited with combining vodka and tomato juice. After moving to the St. Regis Hotel in New York in the 1930s, Petiot refined the drink with spices, Worcestershire, and lemon—creating the savory, seasoned version we recognize today. Comedian George Jessel also claimed an early role with a simpler vodka-tomato mix. Originally a hangover cure, it evolved into the ultimate customizable brunch icon, complete with endless garnishes.

Ingredients

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How to make

  1. Rim a highball glass with celery salt (optional).
  2. Fill the glass with ice.
  3. Add vodka, tomato juice, lemon juice, Worcestershire, Tabasco, horseradish (if using), celery salt, and black pepper.
  4. Stir well to combine.
  5. Garnish with a celery stalk, lemon wedge, and optional extras like olives, pickled onion, or bacon for upscale presentation.

Glassware

Highball

Built for long drinks with ice and a mixer — keeps the pour cold and easy to top up.

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Highball glassware

Bloody Mary FAQ

What ingredients are in a Bloody Mary?

A Bloody Mary is made with vodka, tomato juice, lemon juice, worcestershire sauce, tabasco sauce, horseradish, celery salt, black pepper, and celery stalk. Amounts and pantry matching are in the ingredients list on this page.

How do you make a Bloody Mary?

Rim a highball glass with celery salt (optional). Fill the glass with ice. Add vodka, tomato juice, lemon juice, Worcestershire, Tabasco, horseradish (if using), celery salt, and black pepper. Stir well to combine. Garnish with a celery stalk, lemon wedge, and optional extras like olives, pickled onion, or bacon for upscale presentation.

What glass do you serve a Bloody Mary in?

Serve a Bloody Mary in a Highball. Built for long drinks with ice and a mixer — keeps the pour cold and easy to top up.

Can I make a Bloody Mary with bottles I already own?

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