Fun Fact
A pre-Prohibition classic (late 1800s) loved by high society as an after-dinner minty digestif. Featured in many 1920s–1930s cocktail books.
Ingredients
- cognac 2 oz
- white creme de menthe 0.75 oz
Instructions
Stir cognac and creme de menthe with ice until very cold. Strain into a chilled rocks glass over a large ice cube (or serve up in a coupe). No garnish.
Glassware
Rocks glass
Buy on Amazon