Stinger

Stinger

minty boozy digestif

Ingredients:

cognac, white creme de menthe

A pre-Prohibition classic (late 1800s) loved by high society as an after-dinner minty digestif. Featured in many 1920s–1930s cocktail books.

Ingredients

Instructions

Stir cognac and creme de menthe with ice until very cold. Strain into a chilled rocks glass over a large ice cube (or serve up in a coupe). No garnish.

Glassware

Rocks glass
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