Penicillin Recipe - Bartender's Pantry

Penicillin

boozy spicy smoky

Ingredients:

scotch whisky, lemon juice, honey-ginger syrup, peated scotch

Created by Sam Ross in 2005 at Milk & Honey in New York, this modern classic combines blended Scotch with peated Islay for a smoky, spicy twist on the Whiskey Sour.

Ingredients

scotch whisky 2 oz
lemon juice 0.75 oz
honey-ginger syrup 0.75 oz
peated scotch 0.25 oz (float)

Instructions

Shake scotch, lemon juice, and honey-ginger syrup with ice. Strain into a rocks glass over fresh ice. Float the peated scotch on top. Garnish with candied ginger.

Glassware

Rocks glass

Buy on Amazon

Back to Results