Fun Fact
Created in 1918 at Tujague's in New Orleans. A mint-chocolate dessert drink that became a staple of mid-century American cocktail culture.
Ingredients
- green creme de menthe 1 oz
- white creme de cacao 1 oz
- heavy cream 1 oz
Instructions
Shake all ingredients with ice until well chilled. Strain into a chilled coupe or rocks glass. Garnish with grated chocolate or a mint leaf (optional).
Glassware
Coupe
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