Ingredients
- gin 2 oz
- lemon juice 0.75 oz
- simple syrup 0.5 oz
- creme de mure 0.5 oz (float)
- blackberries 3-4 (for muddle/garnish)
Instructions
Muddle blackberries with simple syrup in a shaker. Add gin and lemon juice with ice. Shake and double-strain over crushed ice in a rocks glass. Float creme de mure. Garnish with blackberries and lemon wheel.
Glassware
Rocks glass
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