Alexander

Alexander

creamy sweet dessert

Ingredients:

cognac, creme de cacao, heavy cream

Pre-WWI classic (1910s). Precursor to the Brandy Alexander; teaches creamy texture balance in dessert drinks.

Ingredients

Instructions

Shake all ingredients with ice until chilled. Double-strain into a chilled coupe. Garnish with grated nutmeg.

Glassware

Coupe
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Coupe Glass
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