Fun Fact
Pre-WWI classic (1910s). Precursor to the Brandy Alexander; teaches creamy texture balance in dessert drinks.
Ingredients
- cognac 1 oz
- creme de cacao 1 oz
- heavy cream 1 oz
Instructions
Shake all ingredients with ice until chilled. Double-strain into a chilled coupe. Garnish with grated nutmeg.
Glassware
Coupe
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